Pennington certified with Preventive Controls Qualified Individual credentials
Joe Pennington, president of Stevenson Company Inc., has been certified with Preventive Controls Qualified Individual Training to help customers train and comply with the Food Safety Modernization Act (FSMA) requirement. The training was provided by Fadi Aramouni at the Food Science Institute.
The Food Safety Modernization Act is the most extensive reform of food safety laws in the United States in more than 70 years. With the proactive goal to prevent food contamination, one key change included in the reform that applies to the majority of food processors is the need to have a food safety plan prepared and implemented by a PCQI.
What would life be like without electric heat and air conditioning? It’s the 21st century and things like refrigerators and telephones are considered basic everyday essentials. But once upon a time, these items didn’t exist. There was some crazy man who thought to himself, “Huh, what if I could make something that could let me talk to another person through cords?” What a lunatic.
