“When we installed our first spiral chute, it worked so well and reduced breakage so much that the product was over filling the bags they had been using. Less breakage means less waste and a healthier bottom line.”

—Joe Pennington, president of Stevenson Company, Inc.

The Spiral Chute Experts


Stevenson Spirals Reduce Product Breakage

According to Dr. Fadi Aramouni, Professor at the Food Science Institute, you can significantly reduce product loss inside your facility. Aramouni, along with McKenna Mills, food lab manager at Kansas State University, determined that the use of a Spiral Chute can lower rates of breakage, rework, and waste.

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