News
Stevenson Compa
ny, Inc. is pleased to announce that Jason Huston has been promoted to Project Manager to the delight of an expanding clientele.
“Jason stood out among the candidates due to his experience, his reputation as a man of integrity, and his demonstrated ability to connect with customers,” Stevenson president Joe Pennington said. “I am especially impressed with Jason’s vision for the success of our food manufacturing partners. Jason understands the critical issues of food safety, allocation of resources, and minimizing downtime inside plants. He is well-equipped to help customers increase consumer confidence and grow profitability.”
Our customer service counter is open by appointment only. We are reducing person-to-person contact to ensure continued healthy services inside food plants. We lack waiting areas or adequate meeting space for distancing, so we ask that you place inquiries via telephone and orders via email. Until there is zero percent chance of disease transmission, walk-in access is suspended. Delivery and pick-up drivers are encouraged to schedule these events in advance.
President Trump and Governor Kelly met about food safety and supply this week. They discussed how to address virus outbreaks. They illustrated a recent example working together with private industry to ensure stores of plentiful and healthy food.
One of the most common causes of food safety problems is the sanitary design of manufacturing equipment, or the lack thereof. Food manufacturers can save significant money if they invest right the first time in sanitary equipment. A Stevenson Spiral Chute is especially catered to these concerns. Ways that the Stevenson Spirals help maintain food sanitation are:
No nooks, cracks and crevices – a spiral has one fluid design that minimizes hard to clean cracks and crevices that can harbor bacteria
Equipment feet – equipment should be designed with the minimum required number of legs to reduce harborage possibilities. Stevenson spirals stand on one solid stainless steel mount
Flat surfaces – plants should minimize flat surfaces, especially in wash-down areas where microorganisms are easily transferred by water. All angles on the equipment must be curved or rounded. The Stevenson Spiral is built curvier than a Dr. Birx chart.
Equipment finishes – Stainless steel surfaces accommodate effective cleaning and eliminate any chance of bacterial survival.
People are focusing on hygiene more than ever. Cleaning products are flying off the shelves, particularly soap. Did you know that there is such a thing as stainless steel soap?
Stainless steel is known for being a sanitary solution, which is why it’s used in hospitals, food plants and other environments where sanitation is of the utmost importance. So why not turn it into soap? Now, I don’t mean soap in the regular sense like the kind you use to wash your hands after going to the loo. Stainless steel soap is basically a piece of stainless steel formed into the shape of a soap bar.